November is when we start to feel summer just around the corner: the days are longer, the evenings are warmer and it’s lovely to gather family and friends around the table. Markets fill with spring favourites like asparagus, berries and the first cherries, while mangoes begin appearing in some parts of the country. It’s a month for easy lunches, backyard dinners and sharing something delicious while we enjoy the best of an Australian spring.
A little good quality chorizo goes a long way in this chicken and chorizo stew. As it cooks, it releases its paprika-spiced oil into the vegetables and sauce, giving you…
Oktoberfest began with a wedding—not a beer festival. The first celebration was held in 1810 for the marriage of Bavarian Crown Prince Ludwig and Princess Therese. The festivities lasted five days and ended with a horse race. The beer became rather more prominent later.
….previous fun food fact
You don’t need a perfectly coloured mango. A ripe mango may still have patches of green. Use your nose and gently squeeze it. A ripe one should smell fragrant and give slightly when pressed. Australian mango season begins in late September, making October a very welcome month. Anyone for Mango sticky rice?
Zucchini flowers come in male and female versions. Female flowers have a tiny zucchini forming behind them, while male flowers grow on slender stems. Both are edible, but picking mostly male flowers allows the females to keep producing zucchini. Need a recipe for zucchini?
The First Fleet arrived with peas (it was a long voyage?) Dried peas were included in the First Fleet’s supplies, and each convict and marine received a weekly ration of three pints of “pease”. We think fresh spring peas are great, but frozen peas get the job done too.
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You might be under the impression that chefs are all about creating intricate and challenging dishes. Sure, we do enjoy that from time to time, however most of the time, we like crafting delicious, simple meals that require minimal effort. Believe it or not, easy dinner recipes hold a special place in our hearts, and we hope it will for you too!
Discover how to turn humble Brussels sprouts and peas into a show-stopping side with delicious bacon. This easy, flavour-packed recipe is perfect for family dinners or festive gatherings-ready in under 30 minutes!
Spice up your dinner with Thai Red Curry Chicken Meatballs recipe. Juicy, aromatic, and ready in under 30 minutes. Serve with rice for a delicious meal the whole family will love.
Enjoy a fusion feast! This Thermomix recipe combines roasted pumpkin, smoky bacon, and basmati rice, blending Middle Eastern flavours with an Australian touch for a delicious rice Pilaf, and an easy weeknight dinner.
Discover how to turn humble Brussels sprouts and peas into a show-stopping side with delicious bacon. This easy, flavour-packed recipe is perfect for family dinners or festive gatherings-ready in under 30 minutes!
Spice up your dinner with Thai Red Curry Chicken Meatballs recipe. Juicy, aromatic, and ready in under 30 minutes. Serve with rice for a delicious meal the whole family will love.
Enjoy a fusion feast! This Thermomix recipe combines roasted pumpkin, smoky bacon, and basmati rice, blending Middle Eastern flavours with an Australian touch for a delicious rice Pilaf, and an easy weeknight dinner.
We want to inspire you. We want to support and train you. We want to be a resource for you. Why? Because we feel that the honourable, but sometimes challenging task, of feeding our families and friends with nutricious, tasty, interesting food, is a task best handled by you and me. Because if we don’t, the fast food and packaged food industries will.
